Chianti will forever seem tame by comparison to this: soft, savoury, silky and bursting with cherry and raspberry fruit. Joe Ceravolo transplanted vines from Italy (his family moved from 35 degrees North to 35 South) to the fertile Adelaide Plains, having bagged a plot of prized 'terra rossa' soil over limestone. Helped by Wolf Blass winemakers the Glaetzer brothers, he struck Gold at the Sydney show for his first Sangiovese vintage. Try it, we say, with five spice-dusted grilled quail.
Price £9.5
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