Alain Bergère's best-selling cuvée (hitherto reserved for French and Belgian consumption) is an attractively 'biscuity' style of Champagne, thanks to its high proportion of Pinot Meunier fruit. Inducted into the 'Order of the White Apron' - Champagne's elite brotherhood - after graduating in wine science at the University of Rheims in 1984, Alain proudly perpetuates a 370-year-old family winemaking tradition. His vineyards lie south of Epernay and west of the Marne Valley.
Price £16.5
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