Highwood Sauvignon offers McLaren Vale finesse: glinting lime green, with refreshingly crisp, delicate kiwi fruit flavour and herbal hints. A wine for grilled fish. Maker Rob Dundon is dedicated to creating wines that showcase South Australia's most prestigious regions. Having graduated from top Australian wine college Roseworthy in 1974 he was snapped up by Hardy's and rose up the ranks over 11 years, then struck out on his own, proceeding to snare over 1,000 medals.
Price £7.75
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