Bruno Fina spent the 1990's running Sicily's experimental cellar at Alcamo, applying radical techniques to Sicilian varieties in pursuit of their true vocation. He advised growers making plantings - so he knows where the best grapes are, and what they can do. His cellar, near Erice, was ready for the superb 2005 vintage. Grillo, hitherto reserved for the production of Marsala, shines bright here in deliciously crisp, fragrant, full-bodied form. Try it with tuna or swordfish steaks.
Price £9.5
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