The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident in releases like this smooth, well-structured Tempranillo with its warm berry fruit flavours and supple, spicy tannins. Roast lamb wine.
Price £8.5
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