Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the region's single best wine, choosing as his raw materials the premium fruit from 70-100 year-old Primitivo vines. In heat-steeped 2003, he succeeded admirably in capturing the power and concentration of the vintage. Densely-packed with vigorous, opulent black cherry and liquorice flavours, this is a blockbuster style for hearty dishes.
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