Tokay-Pinot Gris: a speciality of Alsace, spicy, honeyed, musky and exotic. Wonderful with honey roast pork. Pierre Gassman, champion of biodynamic cultivation in Alsace, insists on late harvesting and lengthy cellaring after bottling, creating amply sweet yet balanced styles. In-depth knowledge of his domaine (a complex mosaic of limestone and marls, created when two Alsace families united at the altar) and pursuit of low yields promote precise expression of different 'terroirs'.
Price £15.75
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Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This sumptuous, aromatic Riesling, ideal with poached fish or cheese fondue, offers a complex palate of fresh, honeyed, citrus zest flavours. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended by generations of the Rolly and Gassman families since the mid-17th century.
Price £12.99
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Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This is a sumptuous, aromatic Riesling. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended by generations of the Rolly and Gassman families since the mid-17th century.
Price £32.5
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Wonderfully clear-cut tropical fruit flavours and spice in this concentrated Gewürz from Pierre Gassman. Deep knowledge of his land (a complex mosaic of vineyards created when two long-established winemaking families united at the altar), pursuit of low yields and use of biodynamic methods promote precise expression of different 'terroirs'. Pierre insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines.
Price £14.99
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