Sumptuous, concentrated Chardonnay with rich lemon peel, oak and melon aromas. Ten months in oak have lent creamy smoothness and spice. Pop some succulent seafood on your beach barbecue. Juniper's talented winemaker Mark Messenger crafts this wine using parcels of estate-grown fruit as well as that sourced from friends and neighbours in and around Margaret River's Wilyabrup region. Such 'Crossing' gives rise to extra depth and complexity.
Price £9.5
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Want to get your elderly relatives singing over Sunday lunch? This super-ripe Cabernet-Merlot, with it's cassis-rich plum and blackcurrant fruit flavours ought to do the trick. Pour liberally, in the company of a lamb roast. Juniper Estate sits next to exalted Margaret River estates Cullens and Vasse Felix on the gravelly loams of Wilyabrup Creek. Winemaker Mark Messenger was headhunted from Cape Mentelle and is doing truly great things (like making your grandmother sing).
Price £8.5
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You'll want to save this whopper Western Australian Shiraz, with its chocolate-rich, blackberry fruit, vanilla oak and spice for folks you want to impress. Or something baronial like haunch of venison. Mark Messenger has won massive acclaim for the style, raising the reputation of Juniper Estate to something like that of its illustrious neighbours Cullens and Vasse Felix (with which it shares the gravelly loams and balmy microclimate of Wilyabrup Creek).
Price £11.99
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Essence of Margaret River Cabernet: a warm surge of cassis-rich blackcurrant and black cherry flavours with hints of eucalyptus, black olives and spice. Fork out for rack of lamb to go with this. Mark Messenger, ex-of Cape Mentelle and now winemaker at Western Australia's Juniper Estate, is famed for single varietal reds of real power and finesse. He's brought medal-winning acclaim to this relative newcomer to Wilyabrup Creek, also home to Cullens and Vasse Felix.
Price £14.5
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Aussie Semillon, judiciously wrought, makes one of the world's finest accompaniments to fresh seafood. Juniper Estate is one of our favourites, made by the talented Mark Messenger (ex-Cape Mentelle). Sourced exclusively from Juniper's own estate-grown fruit, it's full and creamy in texture with delicate lime and ripe melon flavours underscored by a seasoning of oak. An outright challenge to illustrious neighbouring estates like Cullens and Vasse Felix.
Price £11.5
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Crisp, zesty limes, honeydew melons, and a dry, barley water finish make for a white that's guaranteed to thrill any lover of fresh fish and seafood. Or those partial to lounging around on hot summer days. Juniper's dynamic winemaker Mark Messenger (ex-of Cape Mentelle; Australia, California and India-trained), has won world-wide acclaim with single varietals of power and finesse as well as precisely-judged blends like this classic Semillon-Sauvignon.
Price £8.25
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