Fresh, honest, unoaked Chardonnay with crisp melon and lemon flavours, to enjoy with poultry or poached river fish. David Thomas' bijou Saint-Véran estate is adjacent to famous southern Burgundy appellation Pouilly-Fuissé. His vineyards share similar chalky soils - the perfect medium for producing dry, fruity styles. A relative newcomer, his wines are already attracting enviable press like this (from 'Food and Wine'): "Lusciously seductive à could compete with Chardonnays at twice the price."
Price £9.99
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