Lively, fruity, delicate and minerally, this classic Petit Chablis is particularly recommended with 'fruits de mer' or as an apéritif. Domaine d'Elise was created in 1970 on the uppermost slopes of a hillside above Premier Cru 'Côte de Lechet'. It was taken over in 1983 by Frederic Prain, who realised the estate's potential with just four workers. The cellar nestles at the centre of 13 hectares of stony vineyards. Vinification is gentle, with the wine rested a long while on its lees .
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Facing a plate of oysters? This wine, with its enticing smoky aromas and unusual depth of minerally, citrusy flavour, is the Chablis to choose. Frédéric Prain took over Domaine d'Elise, on slopes in the village of Milly, above the Premier Cru 'Côte de Lechet', in 1983, transforming 13 hectares of stony vineyards with the help of just four workers. Vinification is thorough yet gentle, with the wine allowed to rest on its fine lees for a very long while.
Price £10.99
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