Supreme shellfish Chardonnay with lovely ripe, buttery fruit and aromas of tropical fruits and flowers. Surprising substance and elegance, giving a status beyond expectations. Winemaker Jean Veyrier heads up one of the best co-operative wineries in the Languedoc-Roussillon: Les Costières de Pomerols, near the mussel beds of the Etang de Thau. He produces some very stylish wines indeed, many highly-praised by US wine guru Robert Parker.
Price £6.5
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Southern French speciality that's tailor-made for mussels: light, crisp, scintillating lime and pear flavours. Languedoc grape 'Picpoul de Pinet' is the focus at Costières de Pomerols, one of the region's top co-operative wineries. Close to the mussel and oyster beds of the Etang de Thau, this high-powered outfit has just installed an ultra-modern cellar. Charismatic, quality conscious Jean Veyrier is careful to preserve local character in every wine, winning plaudits globally.
Price £6.5
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Liven up Thai or Chinese suppers with this orange peel and quince-scented, lush-textured yet fresh Viognier. Winemaker Jean Veyrier heads up one of the best co-operative wineries in the Languedoc-Roussillon: Les Costières de Pomerols, near the mussel beds of the Étang de Thau. He produces some very stylish wines indeed, many highly-praised by US wine guru Robert Parker.
Price £5.99
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