Aromas of vanilla oak, fresh limes and greengages, terrific with white wine-braised pork sausages, from this classic Graves estate. Christian Auney's pride in his estate's terroir is such that if you visit he's liable to scoop up a handful of rugged gravel and declare "Voila, le vrai Graves". 80-year-old vines and rigorously low yields result in concentrated flavours and consistently delicious quality. Christian uses Sémillon for richness and a little Muscadelle to liven the final wine.
Price £9.5
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