Beaucastel is home to some of the finest Chateauneufs the region has to offer, made from the fruit of classic, organically-cultivated, cobblestone-strewn vineyards. The Perrin family also own Côtes-du-Rhône estate Coudoulet, blessed with the same terrain and certified organic in 2001, where they grow a vast range of varieties, red and white. This elegant white is full-bodied yet fresh and tangy with aromas of grapefruits, lemons, peaches, pears and vanilla oak.
Price £17.75
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A brooding beauty that's just starting to show at its best: aromas of roast game and herbs, a dense, rich palate of blackcurrants, figs and plums and a firm tannic finish. Since 1549, Beaucastel has been home to some of the finest Chateauneuf-du-Papes, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of their Edwardian scientist forebear, Pierre Perrin, a colleague of Louis Pasteur.
Price £37.99
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