Ripe, generous wine matured in American oak. Elegance of structure, richness and flavour.
Price £12.5
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If you're looking forward to some expensive seafood (or just quiche on the beach), you'll be delighted with this intensely citrusy Riesling from Tim Gramp and South Australia's elite Clare Valley. The area lies on rich seams of slate, like those underlying some of Germany's finest vineyards. Which makes for impressive roofing and fantastically pure Rieslings. Watervale is among the Clare's most sought-after vineyard areas, so this really is the crème de la crème.
Price £10.99
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Wine for game, roasts, grills and your closest friends. This velvety yet power-packed Shiraz is an elegant style that reflects its relatively cool-climate origins: South Australia's rarefied Clare Valley. Tim Gramp set up his "shed on a hill" there, tempted by unspoilt beauty and affordable 'terra rossa' soils. Heir to a wine dynasty dating back to 1847 (Johann Gramp planted the Barossa Valley's first vines) he's forged his own reputation for stellar reds.
Price £14.5
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Tim Gramp is heir to a winemaking dynasty dating back to 1847 (his forebears planted the first Barossa Valley vines, near now-notorious 'Jacob's Creek') He is famous for his production of Clare Valley Riesling and McLaren Vale Grenache. This blend of classic red grapes is from a new development of his in the up and comingGilbert Valley, which lies to the south of the Clare. Powerful yet balanced.
Price £10.99
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Reach for this if you're cooking up something spicy. Well-made Grenache has a vibrant, peppery edge and you won't find one better built than Tim Gramp's. Heir to a winemaking dynasty dating back to 1847 (his forebears planted the first Barossa Valley vines, near now-notorious 'Jacob's Creek') Tim has carved a niche as South Australia's Grenache supremo. Successive vintages of this wine has always won plaudits for its resounding raspberry fruitiness and sheer oomph.
Price £9.5
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