A dashing blend of traditional Douro grape varieties. Rich, ripe and spicy.
Price £4.29
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We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in top Australian consultant David Baverstock who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards. Crasto's 90-year-old Maria Teresa vineyard is a veritable museum piece, planted to over 30 varieties. Two years in American and French oak- ageing and the result is this: an incredibly rich, dense dry style with voluminous black fruit.
Price £45
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Touriga is a classic Port variety. This wine spent 14 months in French oak. Plums, smoke and baked earth aromas. Unfiltered, this is warm, rich and powerful.
Price £25.5
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Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit. We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in Australia's David Baverstock (top consultant and winemaker to Sir Cliff) who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards.
Price £5.99
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Price £27.75
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