Paolo Manzone's among the new wave of Piemonte producers: 'The Innovators'. At his 'azienda', spread across Serralunga d'Alba, Sinio and Roddino, he insists on all vineyard operations and picking being carried out by hand, guaranteeing crops one-third less than the average and richly-concentrated grapes. This pure Nebbiolo was aged in French oak. Full-bodied, mouthfilling and silky with intense dried fruit, vanilla and cigar box aromas, it's delicious with T-bone steaks.
Price £21.75
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Paolo Manzone's among the new wave of Piemonte producers: 'The Innovators'. At his 'azienda', spread out across Serralunga d'Alba, Sinio and Roddino, he insists on all vineyard operations and picking being carried out by hand, guaranteeing crops one-third less than the average and richly-concentrated grapes. This wonderfully intense Nebbiolo is packed with juicy black fruit flavours enhanced by hints of game and walnuts. Excels with rich tomato-based sauces.
Price £10.5
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Paolo Manzone's among the new wave of Piemonte producers: 'The Innovators'. At his 'azienda', spread out across the villages of Serralunga d'Alba, Sinio and Roddino, he insists on all vineyard operations and picking being carried out by hand, guaranteeing crops one-third less than the average and richly-concentrated grapes. His latest Barbera offers a mélange of juicy black fruit flavours, hints of bitter chocolate richness and a touch of oak. One for osso bucco.
Price £8.99
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