At their rustic Ampuis estate (where the eggs from happy free range chickens are used to filter wines), Jean François and Carmen Garon have been producing old-fashioned, gently-oaked, full-bodied Côte-Rôties since 1995. Soft and well-rounded, with subtle concentration of black fruit flavours, this appealing style is lovely with pan-fried duck breasts.
Price £25.75
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