Classic blackcurrant aromas of Cabernet in an easy-drinking style. Ripe fruit, and bags of flavour.
Price £4.75
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Domaine du Bosc's unique volcanic soils were formed one million years ago off the Med coast (near what's now Adge), when a geyser spurted ash and lava 1km into the air. The Phoenicians and Romans made wine here; Pierre Bésinet (whose ancestors arrived in 1790) now cultivates 14 varieties using 'green' methods. A wine that's great with Bouillabaisse.
Price £5.99
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Brilliant with seafood chowder: elegant floral aromas and a crisp, complex palate plus hints of dried fruit richness. Domaine du Bosc's unique volcanic soils were formed one million years ago off the Med coast (near what's now Agde), when a geyser spurted ash and lava 1km into the air. The Phoenicians and Romans made wine here; Pierre Bésinet (whose ancestors arrived in 1790) now cultivates 14 varieties using 'green' methods.
Price £4.5
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