Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the region's single best wine, choosing as his raw materials the premium fruit from 70-100 year-old Primitivo vines. In heat-steeped 2003, he succeeded admirably in capturing the power and concentration of the vintage. Densely-packed with vigorous, opulent black cherry and liquorice flavours, this is a blockbuster style for hearty dishes.
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Californian winemaker Mark Shannon fell in love with Puglia after working there briefly as a consultant. He returned with a view to creating the region's single best wines. Choosing as his raw materials the native varieties of Fiano and Greco, that are usually nothing to get excited about, he combines them into a dry white that is genuinely exciting
Price £7.99
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